This item is for individual profile 100 mL bottle.

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These mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Options

TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense, and juicy kick to your brew.
Taste profile: vibrant | bright | juicy.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.

JAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
Taste profile: rich | sweet | creamy.
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

LYLAC [3] has been formulated to enhance the delicate and floral characteristics of your coffee, ensuring an elegant, refined and graceful addition to your brew with a silky mouthfeel.
Taste profile: elegant | floral | silky.
Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

Each 100mL bottle of mineral concentrate allows for approximately 150 brews.

How to use: 

Shake the bottle thoroughly for a few seconds before use.

Open the bottle and use the dropper to dose into demineralised water or directly into your coffee.

We recommend using 3 to 4g of mineral concentrate per litre of water, or 1 to 10 drops directly into the cup.